RiescoRiescodemand & production
  • Overviewnext days vs norm
  • Demanda year of portions
  • Productionzones and dishes
  • Kitchen maplines, zones, portion sizes
  • Disheswhat a zone makes, day by day
  • Growthhow a day fills up
  • Normseach site against its weekday
  • Forecastexpected finals, and how right
  • Portion predictionnext week, line by line
  • Trendswhat is changing
  • Collectioncoverage and runs
  • Daily report generatordownload a day, build the workbook
  • Referencemeals, sites, zones, lines
  • Settingswhen the data is collected
PRANDIUM data

Trends

How orders, customers and the kitchen's work have changed over time — and where the change came from, rather than only how large it was.